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ARU Intern’s Community-Based Participatory Action Research (CBPAR) Brings Over 30 Children Back to School in Nyakabira Village, Isunga Subcounty
Night Theopista’s Community-Based Participatory Action Research (CBPAR) Brings Over 30 Children Back to School in 7 months In March 2023, ARU Student Night Theopista embarked on a transformative journey of her internship as part of community engagement community aimed at keeping children at school in Nyakabira Village, Isunga Subcounty, Kagadi District. Through her Community-Based Participatory […]
Uganda National NGO Forum Explores ARU’s Visionary Approach to Community Development!
On October 23 to 26, 2024, ARU welcomed the National NGO Forum Board to ARU Campus The purpose of the visit was to learn and engage with ARU’s Unique approach to development based on the visionary approach to development. The visionary approach is ARU’s staple methodology as it allows to effectively communicate and promote change […]
Public Urged to Return to Indigenous Practices on World Food Day
By Joseph Odoi In a bid to promote food security and sustainability, the public has been urged to embrace indigenous farming practices and traditional knowledge to combat modern agricultural challenges. This call was made by Ms. Rose Keishanyu, the University Secretary of African Rural University (ARU) during the celebration of World Food Day held today […]
Dr. Mwalimu Musheshe Presents on the Role of Higher Education in Sustainability of the Parish Development Model at the Uganda Vice Chancellors’ Forum
On October 4th, 2024, Dr. Mwalimu Musheshe, Senior Ashoka Fellow and Vice Chancellor of African Rural University (ARU), delivered an insightful presentation titled “Integrating Higher Education in the Sustainability of the Parish Development Model (PDM)” at the Uganda Vice Chancellors’ Forum at Best Western Hotel, Entebbe. The purpose of the presentation was to explore how […]
ARU Students Exhibit Indigenous Foods
On 13th September 2024, ARU students, under the guidance of traditional wisdom specialists successfully exhibited indigenous foods from various regions of Uganda at the Centre for Reflection on ARU Campus. This exhibition was conducted in light of a two-week engagement (with Professors Without Borders for the 2024 program, “Empowering Change-Makers; Holistic Learning and Leadership for […]
